Recipes

Tomato Tagliatelle

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A true classic of Italian cuisine

Ingredients

  • 2/3 of a pound of Tagliatelle pasta
  • 2/3 of a pound of fresh tomato sauce
  • 1 lb of heirloom tomatoes
  • 1 clove of garlic
  • ¼ cup extra virgin olive oil
  • Basil leaves
  • Parmigiano Reggiano

Step by Step Instructions

Cook 2/3 of a pound of Tagliatelle pasta in boiling salted water for 2 minutes, strain and mix with 2/3 of a pound of fresh tomato sauce previously prepared by cooking 1 lb of heirloom tomatoes, 1 clove of garlic, ¼ cup extra virgin olive oil and a few basil leaves for 10 minutes. Serve in a dish with Parmigiano Reggiano.

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