Squid Ink Linguini, Sea Urchin & Chili flakes


This pasta reflects the sea. If you want to make something simply divine, then this dish is for you.


  • 9 oz of Giovanni Rana Squid Ink Linguini
  • 1 oz parsley chopped
  • 3 oz sea urchin
  • 3 oz Extra Virgin Olive Oil
  • 1 oz vegetable stock
  • Red chilli flakes
  • 1 clove of garlic
  • 1 oz breadcrumbs
  • Salt & black pepper

Step by Step Instructions

  1. Boil salted water.
  2. Keep 4 beautiful sea urchin in the fridge, the remainder use to make the cream.
  3. In a blender add the sea urchin with olive oil and vegetable stock.
  4. Cook Squid Ink Linguini for 4 minutes.
  5. While the pasta is cooking, make the sauce, in a pan add olive oil, garlic, chili flakes and breadcrumbs. Take the garlic out of the pan and add the pasta when it’s ready.
  6. Mix with the sea urchin sauce and parsley.
  7. Serve it on a plate and top with sea urchin, olive oil and a leaf of parsley.

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