Sausage Girasoli with Bell Peppers & Broccoli


A quick comforting dish with tons of rich flavors


  • 1 lb sausage ravioli
  • 1 ½ ounces fresh sausage
  • ¼ cup cooked red bell peppers
  • ¼ cup broccoli florets
  • 4 tbs. extra virgin olive oil

Step by Step Instructions

Cook  1 lb sausage ravioli in boiling salted water for 3 minutes. Sauté 1 ½ ounces of fresh sausage, ¼ cup previously oven cooked red bell peppers and ¼ cup broccoli florets in 4 tablespoons extra virgin olive oil. Strain the ravioli and mix. Serve in a dish with fresh red bell pepper cut into slices.

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