Beet & Goat Cheese Girasoli, Pistachio Cream & Golden Beets


A take on one of world’s most delicious pairings: something unique with a gourmet flair


  • 1 lb beet and goat cheese ravioli
  • 3 tbs. butter
  • Pistachio cream
  • Golden beet
  • Parmigiano Reggiano

Step by Step Instructions

Cook 1 lb beet and goat cheese ravioli in boiling salted water for 3 minutes, melt 3 tablespoons butter in a pan, strain ravioli and mix. Serve on a base of pistachio cream with some small cubes of golden beets and Parmigiano Reggiano.

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