Pear & Taleggio Cheese Ravioli


A mix of tender and sharp flavours for this scrumptious savoury dish.


  • 1 lb pear ravioli
  • 2 ounces taleggio cheese
  • Vegetable broth
  • ¼ cup cubed pears
  • 1 tbs. butter
  • Parmigiano Reggiano

Step by Step Instructions

Cook 1 lb pear ravioli in boiling salted water for 3 minutes and make a fondue with 2 ounces taleggio cheese and a little bit of vegetable broth. Strain ravioli and mix, adding ¼ cup cubed pears previously sautéd with 1 tablespoon of butter and dill. Serve directly in a dish with Parmigiano Reggiano.

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