Pandoro French Toast


This dish merges Italian and American cuisine in a unique mix of savory and sweet flavors.


  • 2 slices of Pandoro
  • Butter
  • Strawberries or wild berries
  • Chestnut honey

Step by Step Instructions

Cut 2 slices of Pandoro about 1 inch thick and lightly pan fry them with a little butter until both sides are toasted, then place on the plate and enhance it with strawberries or wild berries topped with chestnut honey.

Back to recipes