Linguine with King Crab


King crab heightens this pasta sauce to a new level


  • 1 Bundle of Linguine
  • 30g Extra Virgin Olive Oil
  • 5g Garlic
  • Cherry Tomato 30g
  • Jalapenos 15g
  • Marinara 25g
  • King Crab 125g
  • Butter 25g
  • Lobster Stock 60g
  • Parsley Breadcrumbs 15g

Step by Step Instructions

Sauté jalapenos and tomatoes in a pan with oil.  Add Lobster stock, Marinara, Crab, and butter and bring to a simmer.  Cook pasta in boiling salted water for 4 minutes until al’ dente.  Add Pasta to sauce and cook until sauce coats the pasta and some of the liquid is absorbed by the dough. Toss, then plate in a bowl as shown.  Top with breadcrumbs.

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