Asparagus Girasoli with Mushrooms


This makes a nutritious and delicious vegetarian meal


  • 1 lb asparagus ravioli
  • 4 tbs. extra virgin olive oil
  • 1/5 lb of Morel Mushrooms
  • 1 clove of garlic
  • Parmigiano Reggiano

Step by Step Instructions

Cook 1 lb asparagus ravioli in boiling salted water for 3 minutes. Heat 4 tablespoons of extra virgin olive oil in a large skillet and sauté 1/5 lb of Morel mushrooms with one clove of garlic. Strain ravioli, mix and serve in a dish with Parmigiano Reggiano.

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