SEE A SAMPLE OF OUR CATERING MENUS

 

 

 COCKTAIL MENU

ENTRÉE STATIONS

  • Cappelletti al Prosciutto Production Demonstration
  • Served from Carved Parmigiano Reggiano Wheel

CRUDO STATION

  • Hamachi, Wild Scottish Salmon, Citrus Vinaigrette, Ahi Tuna
  • Spicy King Crab Calamarata Station

HANDMADE GNOCCHI STATION

  • Pumpkin, Ricotta, Chestnut, Espresso Rub Short Ribes

ANTIPASTI

  • Crostini:
    Honey Ricotta & Black Truffle, Nduja,
    Chickpea Puree, Brussel Sprout & Crispy Speck:

FRITTI

  • Crispy Prosciutto
  • Fig and Taleggio Ravioli
  • Truffle Bianco Ravioli

CINQUE RAVIOLI DOLCI

  • Apple Cinnamon – Pecan Walnut Carmel
  • Banana Chocolate – Coconut Cream – Sweet Potato

 


 

 SNACKS

  • Cappuccino & Pumpkin Brownies
  • Spiced Nuts – Chocolate Nutella Cookies
  • Parmigiano Reggiano Twists
  • Chocolate Covered Orange Slice – Cinnamon Twists
  • Olive, Lemon, Vanilla Shortbreads
  • Parmigiano Pretzels – Assorted Caramels
  • Limoncello Marzapane – Espresso Bean Chocolates
  • Chewy Granola Bars:
  • Pine Nuts – Pumpkin seeds – Cranberry
  • Almonds Caramel Apple Slices

 

 

 

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